Mediterranean Layered Dip |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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This quick and easy dip begins with purchased hummus. It's then flavored with the Mediterranean flavors of feta cheese, olives and lemon. Patterson Watkins, Philadelphia, Pennsylvania Tip: You can make homemade pita chips by cutting a package of pita bread into wedges. Toss with 2 tablespoons olive oil, 1 teaspoon pepper and 1 teaspoon coarse salt. Place in a single layer on a baking sheet; bake at 350° for 15 to 20 minutes or until golden brown. Cool; store in an airtight container. Ingredients:
2-1/2 cups roasted garlic hummus |
3/4 cup chopped roasted sweet red peppers |
1 cup fresh baby spinach, coarsely chopped |
3 tablespoons lemon juice |
2 tablespoons olive oil |
2 tablespoons coarsely chopped fresh basil |
1 tablespoon coarsely chopped fresh mint |
1/2 cup crumbled feta cheese |
1/2 cup greek olives, sliced |
1/4 cup chopped red onion |
assorted fresh vegetables or baked pita chips |
Directions:
1. Spread hummus onto a 12-in. round serving platter; top with roasted peppers.
2. In a small bowl, combine the spinach, lemon juice, oil, basil and mint. Using a slotted spoon, spoon spinach mixture over peppers. Top with cheese, olives and onion. Serve with vegetables or pita chips. Yield: 20 servings.
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