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Prep Time: 15 Minutes Cook Time: 165 Minutes |
Ready In: 180 Minutes Servings: 8 |
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This quick sauce for a slow cooked leg of lamb came from a good friend of mine. Ingredients:
2 kg leg of lamb, bone in |
1 (140 g) can tomato paste |
250 g sliced fresh mushrooms |
2 cloves garlic, crushed |
2 onions, chopped |
2 cups chicken stock |
1/2 cup red wine |
1 dash fresh rosemary |
1 teaspoon paprika |
salt & pepper |
Directions:
1. Cook the leg of lamb in a slow oven for 1 1/2 hours.
2. Mix the remaining ingredients together.
3. Pour this mix over the lamb, and cover with a lid or foil.
4. Cook for a further 1 1/2 hours in a slow oven.
5. Slice the meat thickly and serve with the sauce-it may need to be reduced a little before using.
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