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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Delicious. Ingredients:
12 cups chopped kale |
2 tablespoons lemon juice |
1 tablespoon olive oil, or as needed |
1 tablespoon minced garlic |
1 teaspoon soy sauce |
salt to taste |
ground black pepper to taste |
Directions:
1. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the kale, recover, and steam until just tender, 7 to 10 minutes depending on thickness.
2. Whisk together the lemon juice, olive oil, garlic, soy sauce, salt, and black pepper in a large bowl. Toss steamed kale into dressing until well coated.
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