Mediterranean Hot Chicken Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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4 1 cup (+) servings. KitchenAid Food Processor Recipe Ingredients:
1 1/2 lb cooked chicken cut into chunks (about 3 cups) |
24 black olives |
3 green onions, cut into 1 pieces |
1 fennel bulb, cut into halves lengthwise |
1/2 cup fat free mayonnaise |
1/4 cup fat free sour cream |
2 teaspoons all purpose flour |
1 tablespoon dried oregano leaves (or use fresh) |
1 tablespoon lemon juice |
1/4 teaspoon salt |
1/8 teaspoon ground white pepper |
4 oz. fat free feta cheese, crumbled |
Directions:
1. Cube and cook chicken in skillet until cooked through.
2. Use 2 mm (smaller slicer) slicing disc of food processor to slice fennel. Remove to large mixing bowl.
3. Once chicken is cooked, pulse chicken, olives, & onions in large food processor bowl w/ multi-purpose blade 4-6 times for 1-2 seconds each pulse, or until coarsely chopped. Add to fennel in large mixing bowl.
4. Exchange slicing disc for mini bowl and mini blade in food processor. Add all remaining ingredients except cheese. Process until mixed (about 10 to 12 seconds). Add to mixing bowl.
5. Add cheese to mixing bowl and stir to combine.
6. Serve with pita, flatbread, or lettuce wraps.
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