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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 24 |
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Whether you're monitoring your sodium intake or not, you'll want to try this robust rub on fish, poultry or pork. Or fill a shaker with this savory blend to sprinkle on veggies. This seasoning rub is great, especially on grilled pork chips, says Jacqueline Thompson Graves of Lawrenceville, Georgia. Ingredients:
1 tablespoon dried thyme |
1 tablespoon dried oregano |
1-1/2 teaspoons poultry seasoning |
1 teaspoon dried rosemary, crushed |
1 teaspoon dried marjoram |
1 teaspoon dried basil |
1 teaspoon dried parsley flakes |
1/8 teaspoon pepper |
Directions:
1. In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 1/4 cup.
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