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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ready, Set, Cook! Special Edition Contest Entry: A mix of Mediterranean flavors that can be eaten for breakfast or dinner. This recipe came from a few different recipes combined and a little tweak here and there. A one-pot meal that is healthy, fresh and packed with flavor. Ingredients:
12 ounces simply potatoes diced potatoes with onion |
3/4 cup sun-dried tomato (chopped) |
1 red bell pepper (chopped) |
1/2 cup red onion (chopped) |
4 eggs (scrambled) |
1 tablespoon milk |
8 ounces fresh spinach (rinsed) |
3/4 cup olive (kalamata or black) (optional) |
6 ounces goat cheese (can be substituted with feta cheese) |
1 teaspoon oregano (dried) |
1 teaspoon garlic (granulated or can use minced or fresh as well) |
1 tablespoon olive oil |
salt and pepper |
Directions:
1. Warm saute pan with olive oil. Saute bell pepper, onion, sundried tomatoes, olives, garlic, salt and pepper in saute pan until onion and peppers are soft (about 8 min). Add thawed potatoes (follow directions on bag of Simply Potatoes for thawing instructions) and oregano (until potatoes are heated through). Add spinach and cook for 5 minutes until wilted. Remove pan from heat and add crumbled goat cheese and mix.
2. In separate pan, scramble eggs with a splash of milk. Season with salt and pepper.
3. Add scrambled eggs to top of hash. Enjoy!
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