Mediterranean Grilled Vegetables |
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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Found in the newspaper; really like the tang of the marinade! Have also added zucchini and summer squash. Ingredients:
1 small eggplant, cut into chunks (or half of medium) |
1 medium onion, cut into wedges |
5 ounces portabella mushrooms, cut into 1 inch slices |
2 bell peppers, one red, one green, cut into chunks |
2 cups cherry tomatoes |
6 tablespoons extra virgin olive oil |
2 tablespoons balsamic vinegar |
1 tablespoon soy sauce |
2 garlic cloves, crushed |
1/4 cup chopped fresh rosemary or 1/4 cup basil |
Directions:
1. Whisk together marinade ingredients.
2. In large bowl, toss vegetables and marinade; marinate 1 hour.
3. Drain vegetables, reserving marinade. Put vegetables in grilling basket or on skewers; grill, brushing with marinade and turning several times, about 15 - 20 minutes (may reserve tomatoes and add for last 5 minutes of grilling, if desired).
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