Mediterranean Grilled Vegetables |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From the Kraft food magazine. Just a simple way to prepare summer veggies. Favorites here are zucchini, red onion, peppers and mushrooms. Ingredients:
1/2 cup sun-dried tomato vinaigrette dressing |
4 cups assorted cut-up vegetables (eggplant, zucchini, green, red and yellow peppers, mushrooms, corn-on-the-cob 1-inch slices, onion e) |
Directions:
1. Mix all ingredients in a large zip-loc plastic food bag.
2. Refrigerate 1 hour to marinate.
3. Drain, reserving dressing.
4. Place vegetables on grill over medium-hot coals.
5. Grill 8-10 minutes or until tender, turning and brushing with a little of the reserved dressing.
6. Serve immediately.
7. (Discard any remaining dressing).
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