Mediterranean Grilled Chicken Kebabs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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These kebabs can be handsomely garnished with fresh pomegranate seeds (the fruit is in season late this month). If you have any leftover dressing, serve it as a dipping sauce. Ingredients:
1 cup pomegranate-orange dressing, divided |
2 pounds skinless, boneless chicken thighs, trimmed and cut into bite-sized pieces |
2 large oranges |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
cooking spray |
1/4 cup chopped fresh mint |
Directions:
1. Combine 1/2 cup Pomegranate-Orange Dressing and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 30 minutes, turning bag occasionally.
2. Prepare grill to medium-high heat.
3. Cut each orange into 8 wedges; cut each wedge crosswise into 3 pieces.
4. Remove chicken from marinade; discard marinade. Thread chicken and orange pieces alternately onto each of 16 (10-inch) skewers. Sprinkle evenly with salt and pepper. Place kebabs on a grill rack coated with cooking spray; grill 5 minutes on each side or until chicken is done, basting occasionally with remaining 1/2 cup Pomegranate-Orange Dressing. Place kebabs on a platter; sprinkle with mint.
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