Mediterranean Greek Salad..good for Travel and Good to Eat! |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Great salad to take to a barbecue. COOKS NOTE: All ingredients are approximate, so add more or less of any ingredient depending on your own taste. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks . Ingredients:
3 cucumbers, seeded and sliced |
1 1/2 cups crumbled feta cheese |
1 cup black olives, pitted and sliced |
3 cups roma tomatoes, fresh diced |
1/3 cup diced sun-dried tomato packed in oil, drained, oil reserved |
1/2 red onion, sliced |
Directions:
1. In a large salad bowl, toss together the cucumbers, feta cheese, olives, Roma tomatoes, sun-dried tomatoes, 2 tablespoons reserved sun-dried tomato oil, and red onion.
2. Chill until serving.
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