Mediterranean Goat Cheese Spread (Ww) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Sun-dried tomatoes are a favorite of ours, so this dip was a must. You can buy herb-flavored goat cheese and experiment with different flavors. NOTE: Gently fold the olives and tomatoes into the cheese mixture; over-mixing may turn the spread an unappetizing purplish pink color. From WW 5-Ingredient-15 Minute Recipes and = 1 point. Served on 1 melba toast round = 2 points. Ingredients:
4 sun-dried tomatoes, packed without oil |
1/4 cup water |
1/4 cup goat cheese (2 ounce package) |
3 tablespoons nonfat sour cream |
1/8 teaspoon kosher sea salt |
6 pitted kalamata olives, finely chopped |
Directions:
1. Combine tomatoes and water in a microwave-safe bowl. Microwave on HIGH one (1) minute or until water boils. Remove from microwave;' cover with plastic wrap and let stand 10 minutes to soften.
2. Meanwhile, place cheese in a microwave-safe bowl; microwave on HIGH 15 seconds or until soft. Add sour cream and salt; stir until well blended. Fold in olives.
3. Drain tomatoes; finely chop, and fold gently into goat cheese mixture.
4. Serve immediately, or cover and chill until ready to serve.
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