Mediterranean Garlic Herb Beef Skewers |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Chunks of beef alternating with whole mushrooms and red onion are threaded onto Callisons Mediterranean Garlic Herb Seasoned Skewers and grilled to perfection. To complete the meal, serve with orzo pasta tossed with olive oil, parsley and chopped tomato. Ingredients:
4 callisons mediterranean garlic herb seasoned skewers |
1/2 cup white wine |
1 1/4 pounds boneless beef steak, cut into 2-inch chunks |
8 medium mushrooms |
8 (1 1/2 inch) pieces red onion |
salt and freshly ground black pepper to taste |
olive or salad oil, as needed |
Directions:
1. Soak skewers in white wine for 10 to 15 minutes.
2. Thread onto a skewer in the following order: beef-mushroom-onion, using 1 piece of each. Repeat 1 more time. Repeat with remaining skewers.
3. Let sit for 10 to 20 minutes in refrigerator.
4. Lightly brush skewers on each side with olive or salad oil and season to taste with salt and pepper.
5. Place on a preheated medium-high grill and cook until beef is cooked to desired doneness, about 4 to 5 minutes per side.
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