Mediterranean Focaccia Pizza |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Outstanding recipe borne of a love of Mediterranean flavors and a pantry full of ingredients. Even my three young boys loved it! This goes really well with a green salad drizzled with some light dressing. For smaller portions, try using toppings listed below on halved onion rolls and bake for 6 minutes in a 350 degree oven. Ingredients:
2 loaves focaccia bread, rectangle works best (homemade or store bought) |
1 cup basil pesto |
1/2 cup kalamata olive, sliced |
1/2 cup sun-dried tomato, chopped |
1/2 cup artichoke heart, sliced |
1/2 cup feta cheese |
2 cups mozzarella cheese, shredded |
Directions:
1. Preheat oven to 350 degrees.
2. Divide ingredients in half. Spread pesto onto each focaccia. Layer olives, sun-dried tomatoes, feta, artichoke hearts, and mozzarella cheese on each rectangle.
3. Bake 10-15 minutes on baking sheet for softer crust, 8-10 directly on rack for crisper crust.
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