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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 snapper fillets (about 2 1/4 pounds) |
1 teaspoon salt, divided |
1/2 teaspoon pepper, divided |
1/2 cup all-purpose flour |
3 cloves garlic, halved |
1 cup olive oil |
1 cup vinegar |
juice of 1 lemon |
pinch of red pepper |
fresh parsley sprigs |
Directions:
1. Rub fish with 1/2 teaspoon salt and 1/4 teaspoon pepper; dredge in flour. Set aside.
2. Sauté garlic in oil in a large skillet 5 minutes. Discard garlic, reserving oil in skillet. Add fillets, and cook over medium heat 7 minutes on each side or until fish flakes easily when tested with a fork; drain. Reserve oil in skillet. Transfer fish to a large shallow dish.
3. Combine reserved oil, vinegar, lemon juice, remaining salt, 1/4 teaspoon pepper, and red pepper in a small bowl. Mix well; pour over fish. Cover and refrigerate overnight.
4. Transfer fish to a serving platter; reserve sauce. Garnish fish with parsley. Serve chilled with sauce.
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