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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Two really easy and quick dips with Mediterranean origins. Ingredients:
1/2 medium cucumber |
1/2 cup red onion, chopped |
1 plum tomato |
4 ounces olives, ripe (also to taste) |
2 tablespoons olive oil |
1 garlic clove |
1 teaspoon italian seasoning, any kind |
4 ounces feta cheese, crumbled |
8 ounces sour cream |
8 ounces hummus |
baked pita chips |
Directions:
1. Place cucumber, onion, tomato and olives in bowl.
2. Stir in olive oil, garlic press and seasoning mix.
3. Gently stir in feta cheese.
4. Hummus dip: Whisk sour cream and hummus.
5. Serve in separate bowls and serve with pita chips.
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