Mediterranean Creamy Cucumber Salad |
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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 6 |
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Another Beth Elon recipe that has become a favorite with us this summer. This is a hefty salad that goes really well with some good farm bread and is a meal in itself. Prep time is mostly chill time. Ingredients:
2 -3 cucumbers, sliced into 2 cm slices |
2 slim green onions, chopped into 3 cm lengths |
1 lemon, juice of |
2 cloves garlic, pressed |
1 bunch dill, chopped well |
fresh ground pepper |
250 g cottage cheese |
1 cup white yogurt |
100 g feta cheese, crumbled |
salt |
Directions:
1. Toss the cucumbers and the green onions with the juice of lemon, the garlic and dill.
2. Add pepper to taste.
3. Blend the cottage cheese with the yogurt until you have a fairly smooth consistency.
4. Crumble in the feta cheese and mix well.
5. Add the cheeses to the cucumbers, and mix well with two forks.
6. Taste, and add salt if needed.
7. Chill well for at least a few hours, until ready to serve.
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