Mediterranean Couscous by Dr Andrew Weil |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Ingredients:
1 1/2 cups boiling water |
2/3 cup whole wheat couscous |
1 teaspoon extra virgin olive oil |
1 fresh italian tomato, chopped |
1 tablespoon fresh parsley leaves, chopped |
1 garlic clove, minced |
1 tablespoon capers |
2 tablespoons slivered almonds, toasted |
salt and pepper |
Directions:
1. Pour the boiling water over the couscous in a mixing bowl. Stir, cover, and let stand for 10 minutes.
2. Fluff the couscous with a fork, stir in the olive oil, then add the other ingredients.
3. Add salt and pepper to taste.
4. Serve at room temperature.
|
|