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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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With garlic, tomatoes and Parmesan cheese, it's a great side dish for just about any entrée. âIt relies on a boxed item to get started; then it's just a matter of adding a few ingredients,â says Elizabeth Tomlinson of Morgantown, West Virginia Ingredients:
2 tablespoons chopped onion |
2 tablespoons olive oil, divided |
3 teaspoons minced garlic |
1-1/4 cups water |
1 package (5.6 ounces) couscous with toasted pine nuts |
1-1/2 teaspoons chicken bouillon granules |
1/2 cup cherry tomatoes, halved |
2 tablespoons grated parmesan cheese |
Directions:
1. In a small skillet, saute onion in 1 tablespoon oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer.
2. Meanwhile, in a large saucepan, combine the water, contents of seasoning packet from couscous mix, bouillon and remaining oil. Bring to a boil.
3. Stir in onion mixture and couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Stir in tomatoes and cheese. Yield: 4 servings.
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