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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Just a quick side dish I whipped up as a complement to grape-leaf wrapped salmon I served for dinner. This is extremely easy to make, and is very flavorful. Ingredients:
1 cup uncooked couscous |
2 roma tomatoes, diced |
2 -3 scallions, chopped |
2 cloves garlic, minced |
8 oil-cured olives, pitted and sliced |
1/2 tablespoon olive oil |
salt (optional) |
feta, crumbled (optional) |
Directions:
1. Prepare the couscous (Bring 1 1/2 cups of water to a boil).
2. Heat olive oil in a small pan to medium-high.
3. Add tomato, scallions, garlic, and olives.
4. Saute in the pan for around 3 minutes.
5. Fluff couscous with a fork.
6. Add salt to taste, mix tomato mixture with couscous and serve.
7. As an optional enhancement, you can crumble some feta cheese on the couscous right before serving.
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