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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My friends and I agree that this is one of the best things we have ever eaten. We each take a bundle and eat right out of the parchment paper. Makes cleanup very easy! Ingredients:
4 cups shredded cabbage |
1 large sweet onion, thinly sliced |
4 garlic cloves, minced |
4 cod fillets (6 ounces each) |
1/4 cup pitted greek olives, chopped |
1/2 cup crumbled feta cheese |
1/4 teaspoon salt |
1/4 teaspoon pepper |
4 teaspoons olive oil |
Directions:
1. Cut parchment paper or heavy-duty foil into four 18-in. x 12-in. pieces; place 1 cup cabbage on each. Top with onion, garlic, cod, olives, cheese, salt and pepper; drizzle with oil.
2. Fold parchment paper over fish. Bring edges of paper together on all sides and crimp to seal, forming a large packet. Repeat with remaining packets. Place on baking sheets.
3. Bake at 450° for 12-15 minutes or until fish flakes easily with a fork. Open packets carefully to allow steam to escape. Yield: 4 servings.
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