Mediterranean Chopped Salad with Tuna

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

Ingredients:

9 ounce(s) cherry tomatoes chopped

1 cucumber chopped

1/3 cup(s) evoo

1/3 cup(s) red wine vinegar

1 clove(s) garlic

5 ounce(s) canned tuna in water, drained

1/4 cup(s) chopped fresh parsley

15 ounce(s) chickpeas canned, drained

1/3 cup(s) kalamata olives

1/4 can(s) finely chopped red onion

2 lettuce romaine hearts torn into bite size pieces

1 cup(s) feta cheese crumbled

Directions:

1. Toss tomatoes, cucumber and 1/2 tsp salt together in colander and let drain for 20 minutes.
2. Whisk oil, vinegar and garlic in large bowl. Measure 2 Tbsp vinaigrette into another bowl and toss with tuna and 1 Tbsp. parsley.
3. Add drained tomatoes and cucumber. Add chickpeas, olives and onion and let sit for 5 mins. Add lettuce, feta and remaining parsley and toss to combine. Top with tuna and serve.

By RecipeOfHealth.com