Mediterranean Chickpea Salad I |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Easy and delicious salad, great for picnics. You may use cubed mozzarella instead of feta cheese. Ingredients:
1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed |
1/2 cup oil-packed sun-dried tomatoes, drained and cut into strips |
1 cup crumbled feta cheese |
1 red onion, chopped |
2 cloves garlic, minced |
1 tablespoon chopped fresh cilantro |
2 tablespoons olive oil |
2 tablespoons lemon juice |
salt to taste |
Directions:
1. In a bowl, mix the garbanzo beans, sun-dried tomatoes, feta cheese, onion, garlic, and cilantro. In a separate bowl, whisk together the olive oil, lemon juice, and salt, and pour over the salad. Refrigerate at least 3 hours before serving.
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