Mediterranean Chicken Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups boiling water |
1 cup uncooked bulgur wheat |
1 1/2 teaspoons salt, divided |
3 cups chopped cooked chicken |
1 cup grape tomatoes, halved |
2 garlic cloves, pressed |
3/4 cup chopped fresh parsley |
1/2 cup bottled caesar dressing |
1/4 cup finely chopped red onion |
1 (4-oz.) package crumbled feta |
1 medium cucumber, peeled and chopped |
1 head bibb lettuce |
Directions:
1. Combine boiling water, bulgur wheat, and 1 tsp. salt. Cover and let stand 20 minutes or until tender. Drain and rinse with cold water.
2. Combine bulgur wheat, chicken, next 7 ingredients, and remaining 1/2 tsp. salt. Serve over Bibb lettuce leaves.
3. Try This Twist!
4. Mediterranean Chicken Salad with Rice: Reduce salt to 1/2 tsp. Omit boiling water. Substitute 1 (6-oz.) package long-grain and wild rice mix for bulgur wheat. Prepare rice according to package directions. Proceed with recipe as directed in Step 2.
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