Mediterranean Chicken Salad |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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When -Leslie- asked me for a lighter recipe for her new thread Eating Light After the Holidays , I was astounded to find that I didn't have any, other than a few salads:( So decided one more wouldn't hurt, but with lighter in mind! Ingredients:
nonstick cooking spray |
1 1/4 lbs chicken breasts, diced |
1 large tomato, cored and cut into bite size pieces |
1/2 cucumber, peeled, seeded and sliced |
1/2 cup sweet onion, slices |
2 tablespoons cider vinegar |
1 tablespoon olive oil |
3 teaspoons fresh oregano, minced |
2 teaspoons fresh mint, minced |
1/4 teaspoon kosher salt |
lettuce leaf |
Directions:
1. Coat large skillet with cooking spray. Heat over medium heat until hot. Add chicken and cook until lightly browned and no longer pink inside. Cool slightly in skillet.
2. In same skillet, add tomato, cucumber and onion. Stir gently. Add vinegar and olive oil. Combine until contents are coated.
3. Add oregano, mint and salt. Stir gently.
4. Serve on top on lettuce leaves.
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