Mediterranean Chicken Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

This is a great way to use up leftover chicken. Serve with foccacia bread and fresh fruit and you have a quick and easy summer meal.

Ingredients:

3 cups chicken, cooked and diced

1 cup cucumber, chopped and seeded

1/4 cup red onion, chopped

1/3 cup light reduced-calorie mayonnaise

1/3 cup nonfat yogurt

1 teaspoon dried basil leaves, crushed

1/4 teaspoon ground black pepper

1/4 teaspoon garlic powder

4 cups spinach leaves

4 plum tomatoes, sliced

Directions:

1. Combine all ingredients except spinach and tomato.
2. Refrigerate.
3. Arrange spinach and tomato slices on plates.
4. Top with chicken mixture.