Mediterranean Chicken Pitas |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
I love the sauce this makes to put over the top of the pitas, too yummy! Ingredients:
4 whole wheat pita bread |
1/4 cup olive oil |
4 boneless skinless chicken breasts |
salt and pepper, to taste |
4 tomatoes, diced |
1 green bell pepper, sliced |
1 red bell pepper, sliced |
1 yellow bell pepper, sliced |
2 ounces feta cheese, crumbled |
lettuce, for garnish |
olive, for garnish |
2 tablespoons fresh lemon juice |
Directions:
1. Stir fry chicken and peppers in olive oil until done; cut into slices and set aside.
2. Mix tomatoes, cheese, lemon juice and olive oil together. Season with salt and pepper.
3. Place lettuce in pitas, add chicken/pepper mixture, top with tomatoes/cheese/oil sauce.
4. Garnish with olives and enjoy.
|
|