Mediterranean Chicken Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 3 |
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A really delicious dish you can prepare a day in advance if you wish Ingredients:
1/2 yellow onion |
4 tomatoes |
1 green capsicum |
100 g mushrooms |
1 tablespoon olive oil |
3 -6 skinless chicken pieces, on the bone, eg drumstick, thighs or 3 -6 chicken fillets, diced into bite size pieces |
2 sprigs lemon thyme |
1/2 cup dry white wine |
6 pitted black olives (optional) |
salt & freshly ground black pepper |
1 garlic clove, finely chopped |
1 tablespoon finely sliced basil |
Directions:
1. Chop onion.
2. Cut tomatoes into small pieces.
3. Halve capsicum, remove seeds and cut each into eight pieces.
4. Wash and halve mushrooms.
5. Heat oil a saucepan on medium heat and brown chicken pieces for about 1 minute each side.
6. Transfer chicken to a plate.
7. Add onion, garlic and thyme to pan and on a medium heat stir fry for about 2 minutes.
8. Add capsicum and stir fry for about 2 minutes.
9. Add tomato and stir well before adding wine, mushrooms, olives and chicken pieces.
10. Season with a little salt and pepper and bring to a simmer.
11. Cover and cook for about 20 minutes.
12. Just before serving stir in basil.
13. Serve with steamed rice or vegetables.
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