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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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As special as it is simple to prepare, Mary Relyeaâs moist, flavorful chicken is dressed in tomatoes, olives and capers. Itâs a knockout main dish for guests in Canastota, New York. Ingredients:
4 boneless skinless chicken breast halves (6 ounces each) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
3 tablespoons olive oil |
1 pint grape tomatoes |
16 pitted greek or ripe olives, sliced |
3 tablespoons capers, drained |
Directions:
1. Sprinkle chicken with salt and pepper. In a large ovenproof skillet, cook chicken in oil over medium heat for 2-3 minutes on each side or until golden brown. Add the tomatoes, olives and capers.
2. Bake, uncovered, at 475° for 10-14 minutes or until a meat thermometer reads 170°. Yield: 4 servings.
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