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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I serve this with red potatoes and onions (bcuz we love them) and marinated vegies, but I guess you could serve it with pasta as well. Ingredients:
6 thinly sliced boneless skinless chicken breasts |
1 cup italian seasoned breadcrumbs |
2 (16 ounce) cans italian stewed tomatoes |
1/2 cup chopped fresh scallions (i use more) |
3 -4 minced garlic cloves (i use more) |
1/4 cup chicken stock or 1/4 cup cooking wine |
1 teaspoon italian seasoning |
feta cheese |
Directions:
1. Bread chicken, season with salt and pepper, and saute in hot olive oil. keep warm in oven.
2. In same pan, put tomatoes, scallions, garlic, stock, and Italian seasoning.
3. Break up tomatoes so they are in small pieces.
4. Cook until hot. Simmer until thicker.
5. Spoon on top of chicken.
6. Sprinkle with feta cheese.
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