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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
4 -6 tablespoons olive oil |
4 boneless chicken breasts |
8 ounces aubergines, trimmed and sliced |
1 onion, sliced |
1 green pepper, sliced |
3 ounces mushrooms, sliced |
6 ounces courgettes, sliced |
salt and pepper |
1/4 pint tomato, just the pulp |
black olives |
Directions:
1. Heat 2 tbsp oil in a frying pan and fry the chicken breasts until brown.
2. Remove and keep aside.
3. In the same pan add the remaining oil, aubergines, onion, green pepper, mushrooms and courgettes.
4. Cook for 5 minutes or until the onion is transparent.
5. Season.
6. Return the chicken into the pan.
7. Cover and cook for 15 minutes.
8. Pour the tomato pulp and continue cooking for 1 mins or until the chicken is completely cooked and vegetables tender.
9. Garnish with olives.
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