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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Super Simple 1 dish go to meal that even the kids will like. I usually serve this over wild rice, sticky rice, egg noodles. . .any kind of noodles because it makes a very flavorful juice . Ingredients:
1 tablespoon vegetable oil |
4 boneless chicken breasts, cubed |
1 small onion, sliced |
2 garlic cloves, diced |
2 cups chicken broth |
1 lemon, juice of |
2 medium potatoes, cut into small chunks |
3 medium carrots, cut into small chunks |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon oregano (more or less to taste) |
Directions:
1. in a large stainless skillet, heat oil over med/high heat.
2. Saute onion and garlic just until translucent. Do not let the garlic burn.
3. Move onions/garlic to the outside and add the chicken pieces. Sprinkle with s&p and 1/2 of the oregano.
4. Let brown on one side, stir and add s&p again and the rest of the oregano and cook until browned on all sides.
5. Add the lemon juice to deglaze the pan.
6. Add the vegetables and the chicken stock. Bring to a boil and then reduce to simmer until vegetables are tender and chicken is cooked through.
7. Serve over your favorite starch like rice or egg noodles.
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