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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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VERY quick and easy, not to mention delicious. Nice for dinner with couscous or in a sandwich/pita or on greens for lunch or a snack. Perfect as a quick-fix when someone stops over unexpectedly, in a buffet or brunch or a favorite family meal. Nice alternative to the regular curried chicken salad. Ingredients:
2 whole boneless chicken breasts, cubed |
1 medium onion, chopped |
1 1/2 cups olives, sliced (pimento stuffed seville olives) |
1/2 cup lemon juice, freshly squeezed |
1 teaspoon curry powder |
1 tablespoon olive oil |
Directions:
1. In a large skillet, heat oil and onion.
2. Cook for four minutes, until onion is transparent.
3. Add and saute cubed chicken.
4. When chicken is just cooked through, add olives, cooking for about two minutes.
5. Add curry powder and lemon juice and cook for two or three minutes. Enjoy!
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