Mediterranean Cheese Spread |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A tangy topper for crackers, lavosh or toasted pita bread. You can sub light cream cheese. Can be made the day before. Ingredients:
8 ounces cream cheese, softened |
1/2 cup feta cheese, crumbled (about 2 oz) |
3 tablespoons chopped kalamata olives |
2 tablespoons chopped sun-dried tomatoes packed in oil |
1 -2 clove garlic, minced |
3 tablespoons chopped fresh basil |
Directions:
1. Combine all ingredients, cover and chill at least 1 hour or up to 24 hours.
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