Mediterranean Carrot Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 pound(s) carrots, coarsely grated |
1/3 cup(s) dried cranberries |
2 tablespoon(s) fresh lime juice (approx 1 med lime) |
2 tablespoon(s) orange juice |
2 tablespoon(s) honey |
1 tablespoon(s) olive oil |
1/2 teaspoon(s) ground cinnamon |
Directions:
1. Coarsely grate carrots (a food processor fitted with the grating disc works well). Whisk together lime juice, orange juice, honey, oil and cinnamon in a medium bowl. Add carrots and cranberries; toss well. Cover and chill at least 30 minutes or up to 8 hours. Season to taste with a pinch of sea salt, if desired. Optional garnish with yogurt, mint, and/or sunflower seeds.
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