Mediterranean Caramelized Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 medium onions (1 1/2 pounds) |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
dash of saffron |
1 tablespoon chopped fresh parsley |
1 tablespoon chopped fresh chives |
1 tablespoon chopped fresh thyme |
1 teaspoon butter or margarine |
1 teaspoon olive oil |
Directions:
1. Cut onions into 1/4-inch-thick slices, and separate into rings. Combine onions, salt, and next 5 ingredients, tossing to coat.
2. Melt butter in a large heavy skillet over medium heat; add olive oil and onions, and cook, stirring constantly, 25 minutes or until onions are tender and lightly browned.
3. *A dash of turmeric may be substituted for saffron.
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