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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Friday Night is Pizza or Burger night in our house so I'm always on the look out for new burger & pizza recipes. This was found on Recipes +, can't wait to try it! Ingredients:
1 tablespoon oil |
1 red capsicum, thinly sliced |
1 yellow capsicum, thinly sliced |
1 small red onion, sliced |
1 cup passata |
500 g italian sausages |
1/4 cup fresh basil, finely chopped |
1/4 cup parmesan cheese, grated |
40 g baby spinach leaves |
4 italian rolls, lightly toasted |
Directions:
1. Heat oil; cook capsicum and onion for 8-10 minutes or until soft and golden, stir in passata, season with salt and pepper. Cook stirring for 1 minute. Remove from heat and keep warm.
2. Preheat an oiled BBQ.
3. Remove casings from sausages and place sausage mince in a mixing bowl, add basil and parmesan; mix well to combine.
4. Shape mixture into 4 patties, cook for 3-4 minutes each side or until done.
5. Place spinach on base of rolls, top with patties, then capsicum mixture and serve.
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