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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 72 |
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Different and fun for breakfast. The feta cheese tastes really good with the eggs. Ingredients:
1/2 cup water packed artichoke heart |
1/2 cup chopped ripe plum tomato |
4 -6 tablespoons torn fresh basil leaves |
1/4 cup crumbled feta cheese |
1 teaspoon lemon juice |
6 eggs |
2 whole pita pocket bread rounds |
Directions:
1. Mix the first five items in a bowl.
2. In a seperate bowl beat the eggs until they are a pale yellow color.
3. Mix eggs and prior items together.
4. Scramble mixture over medium heat.
5. Place egg mixture in pita halves.
6. Spice up with pepper and some hot sauce.
7. Enjoy.
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