Mediterranean Beef Stew (Crock Pot!) |
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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 4 |
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I found this recipe in my Cooking Light in 15 minutes Cookbook. Ingredients:
2 zucchini, cut into bite size pieces |
3/4 lb beef stew meat, trimmed and cut into 1/2 inch pieces |
2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic, undrained |
1/2 teaspoon pepper |
2 inches cinnamon sticks |
Directions:
1. Place zucchini in bottom of a slow cooker.
2. Add beef and remaining ingredients.
3. Cover with lid, and cook on high heat setting for 5 hours or until meat is tender, or cover and cook on high heat setting for 1 hour; reduce to low heat setting, cook 7 hours.
4. Remove and discard cinnamon stick before serving!
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