Mediterranean Beef Casserole |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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Juicy steak and delicious vegetables, comfort food doesn't get any better than this! Ingredients:
2 tablespoons olive oil |
1 1/2 lbs very lean steak, cut into large chunks |
2 red onions, cut into thick wedges |
2 red peppers, cut into thick slices |
1 yellow pepper, cut into thick slices |
1 lb ripe plum tomato, quartered |
2 tablespoons sun-dried tomato paste |
1 1/4 cups red wine |
5 ounces mixed olives, drained |
6 tablespoons fresh oregano, roughly chopped |
2 heads garlic, halved |
Directions:
1. Preheat oven to 375ºF. Heat the oil in a flameproof roasting tin.
2. Brown the beef in batches over a medium-high heat for 5 mins, then set aside. In the same pan, fry the onions and peppers for 5 mins
3. Add remaining ingredients and 2/3 cup water, season well.
4. Cover with foil, bake in the oven for 1 hour.
5. Scatter with extra oregano leaves, and serve.
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