1 can (15 oz.) white kidney beans, drained |
1 can (14 oz.) artichoke hearts, drained, quartered |
1 cup halved cherry tomatoes |
1/2 cup shredded italian cheese blend |
1/2 cup pitted black olives |
1/4 cup chopped red onions |
2 tablespoons chopped fresh parsley |
1/3 cup sun dried tomato vinaigrette |
