Mediterranean Bean Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

I found this in a magazine. Haven't made it. Looks yummy.

Ingredients:

1 (15 ounce) can garbanzo beans, drained and rinsed

1 (15 ounce) can kidney beans, drained and rinsed

1 (15 ounce) can great northern beans, drained and rinsed

1 cup thinly sliced celery, with leaves

7 large plum tomatoes, quartered

1/3 cup fresh basil, chopped

1 (15 ounce) can water-packed artichoke hearts, drained and quartered

1 1/2 tablespoons extra virgin olive oil

2 tablespoons fresh lemon juice

1 tablespoon brown mustard

1/4 teaspoon sea salt

1/4 teaspoon fresh ground pepper

Directions:

1. Combine all ingredients, toss.