Mediterranean Baked Potato Topper |
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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Try serving this on top of your next baked potato. Nummy! 2 hrs is chilling time. Ingredients:
1/2 cup chopped red pepper |
1/4 cup part-skim ricotta cheese |
1/4 cup fat free sour cream |
1 large garlic clove, crushed |
1 teaspoon basil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup chopped and seeded plum tomato |
4 large hot baked potatoes, cut in half |
Directions:
1. Combine red pepper, cheese, sour cream, garlic, basil, salt and pepper in small bowl.
2. Mix well.
3. Add tomatoes.
4. toss gently.
5. Cover and refrigerate at least 2 hours
6. To serve, divide and spoon on top of potatoes.
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