Mediterranean Bagel Snacks |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Bagels are bigger than breakfast! We use them to make a flavorful roast beef sandwich, accented with hummus, roasted peppers, onion and arugula. Now that's a sandwich! Ingredients:
2 tablespoons roasted garlic-flavored hummus |
2 pepperidge farm® plain bagels, split and toasted |
4 thin slices deli roast beef |
2 tablespoons drained jarred roasted red peppers cut into strips |
2 red onion slices |
1/2 cup packed baby arugula leaves |
Directions:
1. Spread 1 1/2 teaspoons hummus on each bagel half. Divide the beef, pepper strips, onion and arugula between 2 bagel halves. Top with the remaining bagel halves.
2. Cut each bagel into 8 bites and secure with toothpicks.
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