Medieval Times Potatoes Copycat |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is my adaptation of a recipe from the LA Times. I am still adjusting the spice ratio Ingredients:
2 russet potatoes, cut in halves lengthwise |
4 tablespoons butter, melted |
1/2 teaspoon paprika |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1 dash pepper |
Directions:
1. Scrub potatoes thoroughly with a vegetable brush.
2. Cut potatoes in half lengthwise.
3. In an baking pan, combine melted butter and seasonings.
4. Place potatoes, cut side down, in butter mixture.
5. Bake in a 450°F oven for 25 to 30 minutes or until tender.
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