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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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I had to do a report on Medieval cooking everyone loved the cookies. Ingredients:
6 cups soft butter |
1 1/2 teaspoons salt |
3 cups granulated sugar |
1/2 tablespoon cinnamon |
12 cups unbleached flour |
Directions:
1. Cream together the sugar, salt, and butter.
2. Mix together the cinnamon and flour. Add this to the creamed mixture. Mix in water, as needed, to make the dough manageable.
3. Press dough into 2-3 baking sheets lined with baking parchment; prick all over with a fork at regular intervals.
4. Bake at 325 degrees F for 30 minutes; cut into 100 squares.
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