Medeterranian Pasta Salad

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 6

A light vinegarette pasta salad.

Ingredients:

10 ounces linguine, cooked

1 chopped roma tomato

6 ounces sliced black jumbo olives

1/8 cup grated parmesan cheese

1 tablespoon pimiento

1 tablespoon diced fresh basil leaf (ab10 to 12 leaves)

1 tablespoon olive oil

1 tablespoon red wine vinegar

1/4 teaspoon salt

1 teaspoon fresh ground pepper

Directions:

1. Cook linguini and rince in cold water till cool.
2. Mix all ingredients and serve chilled.