Mechwiya (Roasted Pepper Salad) |
|
 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
A tart pepper relish for topping lamb kebabs and sandwiches. From Savuer magazine. Ingredients:
2 tablespoons lemon juice |
2 tablespoons olive oil |
1 tablespoon preserved lemon peel |
1 teaspoon ground cumin |
1 teaspoon parsley |
3 garlic cloves |
3 roasted red peppers, drained |
kosher salt and pepper |
Directions:
1. Finely chop lemon peel, garlic, parsley, and red peppers.
2. Combine all ingredients together in a bowl.
3. Let sit for 30 minutes to allow the flavors to meld.
|
|