Mechoul - Marinated Lamb Backstraps |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe featured on Australia's Food Safari on a Moroccan show they did. They are simple to prepare and taste delicious and very refreshing when served with some minted yoghurt. Ingredients:
1 kg lamb backstrap |
1 tablespoon cumin |
1 tablespoon sweet paprika |
salt |
2 tablespoons chopped garlic |
2 tablespoons chopped coriander leaves |
2 tablespoons chopped flat leaf parsley |
1 tablespoon lemon juice |
2 tablespoons olive oil |
Directions:
1. Put lamb in a bowl, add rest of ingredients and, using hands, combine to cover all of lamb.
2. Refrigerate for at least 1 hour.
3. Grill to medium rare on the bbq.
4. Don't forget the minted yogurt.
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