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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 2 |
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This is an old favorite of my husbands. He use to make for our family. Ingredients:
1 (8 ounce) package manicotti |
1/2 lb hot italian sausage or 1/2 lb mild italian sausage (3 links) |
1/2 lb ground round |
1 large egg |
1/3 cup milk |
1 slice white bread, cubed |
1 cup shredded mozzarella cheese |
1 (8 ounce) container small curd cottage cheese |
1 tablespoon dried italian seasoning |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 teaspoon pepper |
1 (16 ounce) jar pasta sauce with mushrooms, divided |
1/4 cup parmesan cheese |
Directions:
1. Cook pasta according to package directions; rinse with cold water.
2. Drain.
3. Remove casings from sausage and discard.
4. Cook sausage and beef in a large skillet, stirring until meat crumbles and is no longer pink.
5. Drain.
6. Stir together egg and milk in a large bowl; add bread.
7. Stir in sausage mixture, mozzarella cheese and the next 5 ingredients.
8. Spoon into manicotti shells, arrange in a lightly greased 13x9-inch baking dish.
9. Pour 1/2 jar of spaghetti sauce over shells.
10. Bake, covered, at 350 degrees for 30 minutes.
11. uncover and pour remaining 1/2 jar sauce over shells; sprinkle with Parmesan cheese.
12. Bake, uncovered, 10 more minutes.
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