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Prep Time: 15 Minutes Cook Time: 165 Minutes |
Ready In: 180 Minutes Servings: 12 |
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Big flavor and lots of meat make this the perfect chili for those who want to hide the beans. A slow cooker makes for easy work and the time needed to blend flavors for amazing chili. I serve with shredded cheese and corn chips on top for a big meal. Ingredients:
1 1/2 lbs ground beef |
1/2 lb uncooked pork sausage |
1 (10 3/4 ounce) can tomato soup, plus |
1 (10 3/4 ounce) can water |
1 (14 1/2 ounce) can crushed tomatoes |
1 (15 ounce) can black beans |
1 (15 ounce) can pork and beans |
1 (10 ounce) can original rotel diced tomatoes and green chilies |
1 medium onion, chopped |
2 tablespoons garlic, finely chopped |
1 1/2 tablespoons chili powder |
1 tablespoon cumin |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1/2 teaspoon ground cayenne pepper |
1/2 tablespoon salt |
1/2 tablespoon ground pepper |
Directions:
1. Brown ground beef and pork sausage with the onion and garlic. Drain well.
2. Add all the ingredients to a slow cooker. Stir and let simmer on low for 6-8hrs or on high for 3-4hrs.
3. Top with fixins - sourcream, cheese, green onion, corn chips, or rice. You choose. Mix it up for a new flavor combo everytime.
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